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Category: Traditional Chinese Medicine

Appetite Fluctuations in Autumn

Have you been noticing that you are feeling less hungry? Feeling hungry but then struggling to eat, or finding the thought of food appetising? These

Ai Ye

Aì Yè is a fluffy, soft and light herb, green in colour with touches of yellow. It has a distinctive odour when dried and when

The Lungs

🫁 The Lungs in Chinese Medicine govern Qi and circulation (of qi), their emotional component is grief and they correspond with the pungent (spicy) flavour,

The Large Intestine

The Large Intestine organ is the Fu organ pair to the Lung Zang where Zang are Yin and Fu are Yang. As a Fu organ,

Zǐ Sū Yè – Perilla Leaf

Zǐ sū yè is a fragrant, purplish leaf which is very delicate when dried. It’s use is for exterior cold conditions where there is simultaneous

Autumn is a Time to Slow Down

Autumn is a time to mindfully slow down, allowing the contracting energy draw you into more Yin practices. This means avoiding big, expansive moves in

No Smoking in Autumn!

Smoking is very drying and taxing on the Lungs! Smoking in Autumn can set the stage for recurrent respiratory infections in Winter, difficulty processing grief

Eating Habits in Autumn

Eating Lung Nourishing and moistening foods in Autumn such as Snow Fungus (Tremella or Yin Er), Chinese Radish, white flesh mushrooms, pears, miso, almonds and

Minimise Spice in Autumn

Minimise spice in Autumn – too much spicy food will disperse the fragile Lung Qi and further dry the lungs. A small amount of pungent